2021.04.20
RT @TheWorlds50Best: TWO HOURS TO GO! Who's excited? #50Next #IAm50Next #Worlds50Best #50BestBars @Bizkaia @visitbiscay @bculinary https://…
2021.04.19
We are very pleased to be able to show you the recent project by our dealer @EtxeLan 🧑🍳 @restkarguinano's new kitchen with #FagorIndustrial equipment! 🙌 #restaurantindustry #professionalcooking #professionalkitchen https://t.co/wCW2qntbTQ
2021.04.19
@Olivebistroatl Could you please let us kow what numer you are trying to reach so we can figure out what is happening?
2021.04.19
@Olivebistroatl Good afternoon, we are sorry to hear you are experiencing problems with our products, Could you please send us a DM with more details? Person you spoke with, date, as well as your contact info (phone and email) Thanks and best regards, FI
2021.04.19
RT @foodandwine: Americans have never been more curious about plant-based diets, and a $20 billion plant-based meat industry—set to double…
2021.04.19
How #restaurant chains are mining a ‘gold rush’ of customer data https://t.co/KC8O7v7JdA vía @RB_magazine #bigdata #digitalmarketing
2021.04.16
The book that started a #FoodRevolution in 1971 and today feels even more relevant! https://t.co/sjsVJhBrZO #DietForASmallPlanet
2021.04.16
Open Kitchens, a new way of understanding professional kitchens and attracting customers to the #restaurant! https://t.co/COV6HKGivR #hospitality #hospitalitytrends #restauranttrends
2021.04.15
RT @FagorInd_Eng: Whether we like it or not, reviews are transforming #restaurant #marketing 👉 https://t.co/1V6DXwi59B #restaurantmarketing…
2021.04.15
Find out how the Covid-19 vaccine rollout is changing #traveler behavior https://t.co/mggQahgXBp vía @Telegraph #tourism #hospitality
2021.04.14
RT @foodmanagement: Viewpoint: The impact of the COVID crisis on the future of onsite dining operations https://t.co/F9P4LUiwpX
2021.04.14
RT @FagorInd_Eng: At 𝗙𝗮𝗴𝗼𝗿 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗮𝗹 we always seek to adapt to our customer's neeeds, which is why we have incorporated many novelties in…
