RT @FagorInd_Eng: What has been the major force behind the development of #GhostKitchens?: Technology? Competition? Customer need? Evolv…

MT @BCulinaryWP: Over these past 6 years we've met chefs using gastronomy as a tool to transform society.Supported and promoted by the @bculinary and the @Irekia, 100,000€ have been given each year to the winners. Looking forward to meet #BCWP2021 winner! https://t.co/o4wPTpBaFo

A few tips for workforce management in this Post-COVID Re-Opening Phase https://t.co/wc16wbW1u0 via @htmagazine #restaurantindustry #hostelry #restaurants

These are the 50 most influential women in #foodservice! https://t.co/QAFpfOO0qt vía @NRNonline

What has been the major force behind the development of #GhostKitchens?: Technology? Competition? Customer need? Evolving conditions? .... All of the above? 👉 https://t.co/cDzkntP5Ua via @RestaurantEng #hospitality #restaurants #foodservice #technology

Sustainable Gastronomy Day! #SustainableGastronomyDay #sustainability #Sustainable https://t.co/YDtUIdQbTs

RT @BCulinaryWP: “We need to be in touch more with our food. We need to eat what’s outside our window instead of importing things just for…

RT @SpecifiLLC: This week we’re featuring @FagorInd_Eng in Specifi. See how easy it is to customise Fagor equipment using the Specifi suite…

This year, we celebrate #WorldTapasDay acknowledging the endless effort and hard work of all professionals working in the #restaurant industry, #bars and #cafes, who bright their clients' days with their delicious culinary creations! #hospitality #foodservice #gastronomy