Cook&Chill Solutions

OPTIMISE THE WORK AND PRODUCTIVITY OF A PROFESSIONAL KITCHEN

As specialists in ovens and refrigeration, Fagor Industrial presents the perfect Cook & Chill solution, which combines ovens and blast chillers to optimise the work, performance, effectiveness and productivity of a professional kitchen.

Cook & Chill process


Cost saving, resource optimisation, health and safety, and a tasty, freshly made product

Chilling cycles
Soft cycle (standard) - 90 minutes

This cycle is suitable for soft, light or delicate food which is small in size or volume

Hard cycle (intensive) - 90 minutes

It is suitable for high density or heavy produce, as well as for preparing food for packaging.

Freezing cycles
Soft cycle (standard) - 240 minutes

This cycle uniformly freezes the produce making it suitable for foods which must not be subject to sudden changes in temperature, or which contain a variety of ingredients.

Hard cycle (intensive) – 240 minutes

It is the perfect cycle for freezing semi-finished dishes. It is also suitable for raw produce. It facilitates the stocking of frozen produce over a long period of time, which can be used over the course of the year.

Our cook & chill solutions


COOK & CHILL SOLUTIONS

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