OPTIMISE THE WORK AND PRODUCTIVITY OF A PROFESSIONAL KITCHEN
As specialists in ovens and refrigeration, Fagor Industrial presents the perfect Cook & Chill solution, which combines ovens and blast chillers to optimise the work, performance, effectiveness and productivity of a professional kitchen.
Cook & Chill process
Cost saving, resource optimisation, health and safety, and a tasty, freshly made product
This cycle is suitable for soft, light or delicate food which is small in size or volume
It is suitable for high density or heavy produce, as well as for preparing food for packaging.
This cycle uniformly freezes the produce making it suitable for foods which must not be subject to sudden changes in temperature, or which contain a variety of ingredients.
It is the perfect cycle for freezing semi-finished dishes. It is also suitable for raw produce. It facilitates the stocking of frozen produce over a long period of time, which can be used over the course of the year.
Our cook & chill solutions