Compact blast chillers

In professional catering, food safety and hygiene should be considered a priority. That is why the use of commercial blast chillers has become essential in kitchens.
Our Chilling / Freezing system complies with the latest standards based on the HACCP system (Hazard Analysis and Critical Control Point System) and can be controlled and certified by additional systems.
Fagor Industrial compact blast chillers quickly reduce the temperature of fresh and cooked foods, preserving them while retaining their freshness, hygiene and quality.

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