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Commercial gas cookers

The Kore 900 commercial gas cookers are specially designed to be one of the most powerful and highest performing on the market.

They are indicated for use with a variety of receptacles such as pots, pans, casserole dishes, etc.

The use of the optional roasting plate (easily placed on any of the grates) facilitates the grilling of meats, fish, seafood and vegetables at any given time.

The oven adds to the capabilities of the kitchen the possibility of cooking food in containers and racks at three height levels according to the type and size food to be roasted.

Download detailed specifications
01
Power

Our gas cooker burners provide the user with some of the most powerful appliances on the market, in addition to offering very high performance thanks to the special design of the burners. The uniform distribution of the flame on the bottom of the container guarantees optimum heat transfer to the cooked product.
All of this, in accordance with European standards regarding the temperature of components and panels, their efficiency and combustion levels, and sanitary standards (EN-60335 and EN-203).

02
Cleaning

The special design of the embedded countertop, with no grooves and with rounded edges, facilitates cleaning of the work space. The easy of extraction of grills and burners for cleaning is also worthy of mention.The body of the oven is made of stainless steel, as is the door and internal door, which helps to clean it. The inner guides can be removed to facilitate this work.

03
Intelligent design

Why use reductive grates, when with our design the prongs can support receptacles of just 8 cm in diameter? This avoids the danger of overturning the containers.
The dimensions of the grates facilitates the support of large containers. In addition, the rear chimney guard is at a height flush with the grates, which facilitates manoeuvrability and the useful support surface.

04
Flexibility

Surface top cookers are designed to be installed on low units, forming a compact machine. They can also be mounted as part of a suspended block or a bridge type block, on the central support beams. Furthermore, their support feet allow them to be placed directly on any surface built to support them.

Professional gas cookers

Gas cookers are those that use natural gas or butane to cook dishes. They have burners of different sizes and adjustable flame.

They are the most basic type with the simplest mode of operation, and have been the most common type of cooker in households for many years.

Although we may associate gas cookers as something rustic, butane or natural gas commercial cookers are a common professional choice in kitchens in the hospitality industry, such as restaurants, hotels, canteens, bars...

Features of commercial gas cookers

Professional gas cookers used in the hospitality industry are characterised by their simplicity of operation, speed in reaching temperature and versatility in terms of preparation methods.

Simplicity provided by its flame system. By using burners that produce a flame for heating, no electricity is needed for operation, making professional gas cookers a reliable and efficient tool for preparing all kinds of dishes.

By using a flame to heat cooking vessels directly, commercial gas cookers can reach high cooking temperatures in a short time, as no surface or heating element needs to be preheated.

Another great advantage offered by the flame of a professional gas cooker is its ability to heat any type of cooking utensil, regardless of the material: clay, copper, steel, ceramic, aluminium... On a gas cooker, all types of kitchen utensils can be used. Their versatility makes commercial gas cookers the perfect cooker for all types of hospitality premises, even for kitchens with the most demanding preparations.

Advantages of a gas cooker in a professional kitchen

Although nowadays there are many alternatives when it comes to equipping a cooker in hospitality or large dining rooms, commercial gas cookers continue to be a reliable alternative, on a par with other options, due to their various advantages.

One is their durability. Due to their simple operation and the fact that they do not require complicated electronic components, professional gas cookers are robust and suffer few breakdowns with proper maintenance.

Another advantage is that they are easy to clean, as they do not require any special products or particularly delicate surfaces.

Finally, another great quality of professional gas cookers in hospitality is the ability to quickly adjust the cooking temperature. By being able to adjust the flame, the cooker can be adapted to different cooking methods.

Considerations when choosing a commercial gas cooker for the Hospitality Industry

When it comes to equipping a cooker for hospitality, it is important to choose the right qualities. Semi-professional gas cookers or professional cookers must have features adapted to your business that conventional cookers cannot offer.

At Fagor Professional we have the highest quality commercial gas cookers with competitive features at the best price.

The gas cookers of the Kore 700 range can be used with all types of professional cookware:  casserole dishes, frying pans, saucepans, pots... Optionally, there is the possibility of adding a griddle plate, which will allow you to grill dishes such as vegetables, meat, fish or seafood.

The double crown burner design ensures optimum heat distribution for professional efficiency.

With the option of including a gas or electric oven, gas cookers are a versatile and efficient option, capable of preparing any type of dish, and are suitable for any type of hospitality business.

 

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