The electric fryer with stand is the perfect alternative for small establishments with kitchens that are not as big as those in large premises. This type of fryer can be placed in relatively small spaces in order to be able to offer a good culinary offer to your customers. They can cook a wide variety of fried foods, such as potato croquettes and so on.
This type of electric fryer with stand offers the possibility to cook various foods in a good way to keep the customer satisfied. This type of fryer has a cold zone in the tank, which means that once the food has been prepared, it can be kept at a good temperature while it is waiting to be served.
By means of the thermostatic regulation of the temperature, with a range from 60 ºC to 195 ºC, it is possible to maintain the electric fryer with stand at the desired temperature at all times, having absolute control over the product being cooked. In addition, the safety thermostat guarantees that in the event of any incident or carelessness, the indicated temperature will not be exceeded and the oil will not burn, preventing a possible fire or any other accident.
In these electric fryers with stands, optimal maintenance at a stable oil temperature is achieved thanks to the tank provided in the fryer. In this way, the temperature of the oil does not undergo abrupt variations that can lead to a loss of quality or a change in the taste of the food. This also results in a longer life and higher yield of the oil used while avoiding the mixing of flavours between the different products cooked in the same fryer and with the same oil.
To make changing the oil easier, this range of electric fryers with stand is equipped with a system that has a special tap that facilitates the extraction of the oil in its entirety, leaving no traces of the oil used and enabling the effective cleaning of the tank and any food remains that may have been left in it.
In our catalogue, you will find a wide variety of models of electric fryers with stand in which you can prepare different types of products without losing their texture or properties. In this easy and simple way you will get the perfect accompaniment for the best dishes in your kitchen or business. Equipped with a bottom cabinet where you can store different kitchen tools and utensils, making them very practical and easy to clean and collect.
Our fryers, like the rest of the products you will find on our website, are designed with hospitality professionals and small businesses in mind. You will be able to achieve the best results with the least possible effort.
These types of electric fryers with stand are in great demand by small and medium-sized establishments in the hospitality sector, such as pizzerias, bars and small restaurants that offer catering services but are not large restaurants, establishments that need to fry part of what they offer and do not have the need or the space to install a large commercial fryer.
Thanks to the commitment and hard work of the group of professionals who have designed these electric fryers with stand for commercial kitchens, we have achieved an efficient tool which in turn allows us you deal with a significant volume of work, obtaining very satisfactory results and a good end product, optimising both working time and energy consumption.
