2021.02.05
How #restaurants can protect themselves (legally) during #COVID-19 https://t.co/GbuccP3SYa vía @nextrestaurants
2021.02.04
The #veggie trend is no longer a trend, it's a reality, and as we can see in the media, in #restaurant #menus and everywhere, it is here to stay! https://t.co/BOauzIdWBs #vegetarianism #flexitarianism #vegan
2021.02.04
The veggie trend is here to stay
2021.02.04
Some recommendations for #hoteliers to win back guests in this challenging 2021! https://t.co/Hlbjc8KjMi vía @Telegraph #hospitality
2021.02.03
RT @TRG_Miami: When the pandemic happened, many restaurants were quickly kicked into survival mode. These restaurant trends are the most popular options that you need to add to your #RestaurantMenu. #RestaurantConsultants https://t.co/mNtXs9OEj8
2021.02.03
RT @TheWorlds50Best: #50Next will be announced on 22nd February! Get ready to meet the young people shaping the future of #gastronomy. Check out our article to see the categories that they will represent! #Worlds50Best @bculinary https://t.co/HldtpfTcnP
2021.02.03
#Contactless payment is here to stay! Study shows that 84% of Consumers Say They'll Stick with it! https://t.co/0tnXIyO0Yt Vía @htmagazine #hospitality #restaurants
2021.02.02
RT @LodgingMagazine: A hotel’s digital presence has never been more important. Here are four ways to improve the online guest experience https://t.co/dWx4iz0DjZ #hotels
2021.02.02
Faux protein, #veganomics…, these are some of the #FoodTrends that will have its protagonism during 2021 https://t.co/v7qwZ46oOR vía @foodservicemag
2021.02.01
Best health and safety practices for #restaurant operators to protect their staff and diners https://t.co/tKIWZiT99R vía @RB_magazine #hospitality
2021.02.01
@Mje_LK Could you please give more info? Here at Fagor Industrial, we are dedicated to manufacture & provide equipment for the hotel and catering professional sector. For home appliances you need to contact Fagor. We share the same brand name, but we are completely independent companies
2021.01.29
RT @WeRRestaurants: Tim Ma is busy, but the co-founder of Lucky Danger, executive chef and culinary director took time out to take us through his journey innovating during COVID-19. Check it out: https://t.co/kLoJrrZg69