2020.07.23
RT @ChefNetworkIRL: "What makes a good leader and what is the best way to manage your staff?" Last year we asked Chef Sinead Moore about h…
2020.07.22
RT @EHLnews: Some heart-warming examples of how the hospitality sector has harnessed its core values to deliver community support and inventive solutions during the COVID-19 crisis: https://t.co/znAlmQfTEc #hospitalityinsights
2020.07.22
How are small, independent #restaurants reinventing themselves to adapt to the new scenario? 👉 https://t.co/vUgTNesYVu vía @FSRmag #restaurantindustry
2020.07.22
RT @FagorInd_Eng: One of our recent projects, @HartsdownTech in #Margate #UK the kitchen is up and running with Fagor Concept Combination O…
2020.07.22
RT @donaldburns: 3 Ways to Overcome the Fear of Business Uncertainty https://t.co/2b2Xf6qNGJ
2020.07.21
RT @spain: Spain is 'tapeo'. On July 23rd the events of #WorldTapasDay begins and we are going to dedicate this week to them. Stay with us on this delicious thread! 😋 Info about the event 👉 https://t.co/gdyXJpcxzT #BackToSpain #SpainGastro
2020.07.21
#Hotels Must Be Willing to Take Risks and Innovate in order to fight #covid19 https://t.co/otIWUweVj3 vía @htmagazine
2020.07.20
RT @htmagazine: Fabulous interview with Arne Sorenson of @Marriott via @Forbes: "When it’s safe, I’m confident people will begin to travel again, and I am optimistic that when travel does return it will come back stronger than ever" https://t.co/GUSg8jPZkY
2020.07.20
#Restaurants can become leaders by focusing on cleanliness and safety https://t.co/Pai1XSynNe vía @RB_magazine #RestaurantIndustry
2020.07.20
RT @BCulinaryWP: What the world is experiencing is something that is not easily forgotten, and what is worth-remembering are the chefs who…
2020.07.17
How Casual #Dining Will Survive the #COVID19 Crisis https://t.co/jm3gHbrjkH vía @FSRmag #restaurants #restaurantindustry