2020.10.13
Find out How #Restaurants Deliver Great #Hospitality with #Contactless Ordering and Payment https://t.co/3lsnPOkPfj vía @ModRestManage
2020.10.09
RT @foodandwine: The culinary incubator @lacocinasf has helped dozens of low-income food entrepreneurs open businesses in the Bay Area. https://t.co/SMOC9S14SI
2020.10.09
How #Hotels Can Maximize their presence in #Google in the Post-pandemic Era https://t.co/jpMeS6PtD4 #tourism #hospitality
2020.10.08
Why Community #Tourism, Redefined, is the Future of Post-Pandemic Travel https://t.co/0vI2FKpCr6 vía @skift
2020.10.07
RT @donaldburns: How the pandemic accelerated the US ghost kitchen market '5 years in 3 months' https://t.co/qTaulwUcLo
2020.10.07
Why 2021 could be a huge year for #restaurant franchising! https://t.co/v880Bv2dSV Vía @RB_magazine #restaurants #restaurantindustry #foodservice
2020.10.06
RT @FagorInd_Eng: Becoming an Essential Brand in the New Normal: Tips for #restaurant #branding https://t.co/rgbnrMp0km vía @foodservicemag…
2020.10.06
#Tech Holds the Answers to Reopening Guidelines! https://t.co/uFmGmYHrPi Vía @modernrestmanage #technology #restaurants
2020.10.05
RT @donaldburns: How restaurants are being designed for a mobile future https://t.co/SkzWFuZTvh
2020.10.05
Becoming an Essential Brand in the New Normal: Tips for #restaurant #branding https://t.co/rgbnrMp0km vía @foodservicemag #restaurantmarketing
2020.10.02
RT @FoodWineSpain: Great British Chefs magazine has a look at just a few Spanish @cheeses you should be keeping an eye out for. Can you guess which ones? https://t.co/iT4ZAkv5Lz 👉 #SpainFoodNation #SpanishFood
2020.10.02
Meeting #consumers’ #foodsafety demands in a post-pandemic world https://t.co/OPk4Ri0uop