

2021.02.25
RT @FagorInd_Eng: Find out what are the current #trends in #hospitality and the post-covid predictions 👉 https://t.co/h5stcOe15E #restauran…
2021.02.25
RT @FagorInd_Eng: Find out what are the current #trends in #hospitality and the post-covid predictions 👉 https://t.co/h5stcOe15E #restauran…
2021.02.25
RT @TheWorlds50Best: DeAille Tam, executive chef and co-founder of Obscura in #Shanghai, has won the title of Asia’s Best Female Chef 2021, sponsored by Cinco Jotas. Read more here: https://t.co/XMwD8KuY4h #Asias50Best @cincojotas
2021.02.25
Did you know that the concept of #chef as we know it today didn’t emerge until the 19th century? https://t.co/UzjlDJIJXD Vía @gourmetjournal #professionalkitchen #restaurants #chefs
2021.02.24
How Digital Innovation Can Drive the #Restaurant Industry Forward in a post COVID-19 era https://t.co/bCFmGAP0Ee vía @htmagazine
2021.02.23
RT @MichelinGuideUK: Restaurants still need our support over the next few weeks. Here are the MICHELIN Plates in England offering takeaway…
2021.02.23
Find out what are the current #trends in #hospitality and the post-covid predictions 👉 https://t.co/h5stcOe15E #restaurants #delivery #takeway #ghostkitchens
2021.02.23
Why #Contactless Technology is key for the #hospitality current and future situation https://t.co/v3jwB8Xjhl vía @htmagazine
2021.02.22
We are expanding our #socialmedia presence to share our news and clients' projects as well as to be close to them! If you want to be part of our community, join us! FB 👉 https://t.co/jYcNN7j8Jz IG 👉 https://t.co/f8PUhsz3vt #chefs #restaurants #professionalkitchen https://t.co/HqQfd4Cpkm
2021.02.22
Tips on how #restaurant #managers can combine #digital ordering and loyalty https://t.co/KcrQX0FDW5 vía @htmagazine #restaurantmarketing
2021.02.19
RT @MichelinGuideUK: How British and Irish restaurants have embraced environmental credentials @theipaper https://t.co/v6IN1TfocB Find our…
2021.02.19
How #chefs keep up with #cooking trends? Find our here! 👉https://t.co/5QvNKLymQj #gastronomy #professionalcooking
2021.02.18
Open Kitchens, a new way of understanding professional kitchens and attracting customers to the #restaurant! https://t.co/COV6HKGivR #hospitality #hospitalitytrends #restauranttrends