2020.10.26
2020.10.23
MT @TheWorlds50Best: In collaboration with the Basque Culinary Center, 50 Next is looking for the next generation of future shapers and has opened applications and nominations until 12 Nov 2020 https://t.co/A2CjaWzdjS #Worlds50Best #50Next @bculinary
2020.10.23
RT @ehotelier: How your hotel can reduce IT costs https://t.co/O46BaE5wzE
2020.10.23
5 Easy Ways To Make #Restaurant #Takeout #Food Healthier https://t.co/TJFRs54mOT vía @HuffPost
2020.10.22
RT @RH_restaurant: The National Restaurant Association updated its COVID-19 safety guidelines for businesses https://t.co/K3q3zCyrVM @JoannaFantozzi @WeRRestaurants
2020.10.22
A few examples on how to pivot your #restaurant to online ordering https://t.co/pVRhYWeUVz vía @getupserve
2020.10.21
RT @EHLnews: 6 factors that are key in evaluating hotel performance, from #Sales Performance to #Innovation and #ServiceExcellence: https:/…
2020.10.21
.@RB_magazine takes us behind the scenes at a ghost kitchen! https://t.co/lDiB5ChQdZ #professionalkitchen
2020.10.20
RT @alancoxon: Happy International chefs Day !. I wish everyone a more positive time in the year to come and hope chefs can remain strong a…
2020.10.20
RT @EHLnews: Commercial vs non-commercial #food services: What is the difference? https://t.co/7qtpimC3ZC #hospitalityinsights
2020.10.20
#Tech is enhancing the #restaurant experience for #consumers https://t.co/SbawH4ntZw vía @RB_magazine
2020.10.19
RT @TRG_Miami: Data has shown time and time again that safety will continue to be the number one priority for restaurant-goers during these critical times, but there are some other trends to pay attention to. #RestaurantConsultants https://t.co/151Ri0jQgS