Basic functions

Designed to make the most of every kitchen

Functions and Benefits
  Cooking quality Ease of use/Smart operation Environmental care / Consumption savings Hygiene / Safety
ECO STEAMING
  • The constant supply of steam improves the quality and succulence of the food.
 
  • Less build-up of limescale in the generator.
  • Reduced maintenance costs.
  • The continuous supply of pure water guarantees hygiene and food safety.
HA Control
  • The uniform temperature ensures even cooking
 
  • High-efficiency gas burners.
  • Less CO emissions than our competitors.
  • Combustion takes place outside the cooking chamber.
  • Super quiet gas burners.
EZ Sensor
  • The sensor probe ensures greater accuracy and improved cooking performance.
  • Ergonomic, sturdy sensor probe.
  • The high-precision sensor means less weight is lost when cooking foods.
  • The high-precision sensor improves safety in food cooking.
Fagor Touch  
  • Highly intuitive and easy to understand user interface.
  • Less spending required for training / recruitment.
  • Wide viewing angle.
  • Scratch resistant.
  • Waterproof / prevents oil spillage.
  • Reduced maintenance costs.
  • Easy to clean.
Fagor Combios
  • Over 40 recipes specially designed to ensure the highest quality.
  • You can create, modify and adapt an endless number of recipes and cooking groups at any time.
  • The multi-tray system allows flexible cooking during peak hours, saving time and money.
  • HACCP Control (Hazard Analysis and Critical Control Points) with Fagor USB.
Combi Clean  
  • 5 different programmes.
  • Retractable or external shower for manual cleaning.
  • The flexibility of the different types of programmes means savings in both time and money.
  • Efficient consumption of energy, chemical products and water.
  • Optimal standards of safety and hygiene.
  • 3 quick emergency washes if the cleaning process is cancelled.