Kitchen for restaurant plus a smaller kitchen for the banqueting hall, staff canteen, bar, store room and cold chambers
Fagor Industrial's involvement consisted of totally fitting out all the catering areas.
BASEMENT FLOOR AREA:
General cold chambers with various compartments. Latest-generation central cooling unit, general store room and staff canteen with self-service restaurant.
MAIN KITCHEN AREA:
Conveyor belt, pass through dishwashers for the restaurant service, 900 range kitchen for restaurant, staff utility room
BANQUETING HALL AREA:
The kitchen in this area was installed in collaboration with the company Paradis. We installed 2 conveyor belts, a finishing kitchen and a staff utility room with drinks chamber in this area.
FIRST FLOOR RESTAURANT KITCHEN AREA:
900 range wall-mounted kitchen, washing area with pass through dishwashers, cold chambers and a staff utility room.
BAR BESIDE MAIN ENTRANCE AREA.
Spectacular oval-shaped design by Japanese celebrity architect Toyo Ito.