Case Studies

Porta Fira Hotel (Barcelona) - Barcelona

• Date: 1/2010
• Installation carried out by: Catalonia Office

Requirements

Kitchen for restaurant plus a smaller kitchen for the banqueting hall, staff canteen, bar, store room and cold chambers

Fagor Solution

Fagor Industrial's involvement consisted of totally fitting out all the catering areas.

Installed equipment

BASEMENT FLOOR AREA:
General cold chambers with various compartments. Latest-generation central cooling unit, general store room and staff canteen with self-service restaurant.

MAIN KITCHEN AREA:
Conveyor belt, pass through dishwashers for the restaurant service, 900 range kitchen for restaurant, staff utility room

BANQUETING HALL AREA:
The kitchen in this area was installed in collaboration with the company Paradis. We installed 2 conveyor belts, a finishing kitchen and a staff utility room with drinks chamber in this area.

FIRST FLOOR RESTAURANT KITCHEN AREA:
900 range wall-mounted kitchen, washing area with pass through dishwashers, cold chambers and a staff utility room.

BAR BESIDE MAIN ENTRANCE AREA.
Spectacular oval-shaped design by Japanese celebrity architect Toyo Ito.