Case Studies

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Basque Culinary Center (Donostia, Spain) - Donostia

Project: New training institution comprising a School of Culinary Gastronomic Sciences and a Food and Gastronomy Research and Innovation First Spanish training centre focusing on culinary research and teaching.
Date: 2011
Installation carried out by: Etxe-Lan, Official Distributor for Fagor Industrial

Requirements

To create suitable facilities where students from all over the world can learn about gastronomy theory and practice. The centre will be carry out Research and Innovation in the gastronomic sciences.

Fagor Solution

Providing equipment and supplies for the facilities required products which ensured the quality and excellence levels expected of an academic centre.

A company capable of carrying out an exhaustive installation project.

Installed equipment

STORAGE:

Panel storage.

KITCHEN:

Cooking blocks, symphonies, tailored stainless steel elements: tables, sinks, passage counters, crockery cabinets with roller shutters, central tables with wheels, chillers, humidor cabinet, hot trolleys, shower taps.

WAITERS´ STATION:

Interior and under bar.

HALL:

Wine cabinets.

OTHER:

Tilting bratt pans, cauldrons.